Imagine setting your living room to resemble a scene from a gourmet cooking show while preparing an exquisite meal at home. Samsung’s innovation at CES 2025 hints at turning such dreams into reality. They unveiled a new feature called Samsung Food, designed to elevate the cooking experience by integrating artificial intelligence directly into its latest television models. This move symbolizes a leap in how we interact with food media and manage our cooking endeavors.
Samsung Food’s premise revolves around utilizing its advanced AI processor to recognize food items portrayed on the screen. When you catch sight of a mouth-watering dish, such as the sophisticated beef bourguignon or an elaborate pasta dish, the Samsung TV will identify it and suggest relevant recipes. This technological integration is not entirely new, as the underlying application, previously known as Whisk, has been operating since Samsung’s acquisition in 2019. The rebranding to Samsung Food in 2023 allows users to experience a seamless blend of culinary inspiration from television and practical guidance directly at home.
The Samsung Food app is both intuitive and feature-rich. Users can access meal planning tools, AI-assisted cooking instructions, and even grocery delivery tracking via a user-friendly interface. Although the TV’s capabilities seem more focused than its mobile counterpart—requiring a premium subscription for full access—it still streamlines the cooking process by facilitating grocery lists directly tailored to your kitchen’s inventory and your specific culinary desires. This feature exemplifies how smart technology is becoming vital in our kitchen ecosystems.
While the prospect of having an “AI sous chef” at your command is enticing, potential shortcomings exist. Critics may compare Samsung Food’s efficacy with existing recipe applications like SideChef, noting that AI-derived cooking instructions can often lack precision. Moreover, many users, especially those who find cooking labor-intensive or daunting, may still cringe at the thought of ever replacing traditional cooking methods with heavily automated solutions. It’s essential to recognize that while technology offers convenience, the intrinsic joy of cooking often comes from creativity and skill—elements that AI has yet to master.
As Samsung continues to push the envelope in smart technology, the relevance of enhanced cooking experiences cannot be overlooked. The 2025 TV models, including the QN90F, QN80F, and QN70F, represent a technological stride that reflects a broader trend of hybrid culinary experiences—merging technology with the art of cooking. Samsung Food may revolutionize how we source inspiration and manage ingredients, serving as a good starting point toward reimagining our culinary lifestyle. However, an essential question remains: will these innovations motivate more people to cook, or will they simply serve as entertainment? Ultimately, only time will unveil the true impact of Samsung’s ambitious venture into the culinary world.